Ana içeriğe git
Yan panel
FIU LMS 2
Türkçe (tr)
English (en)
Türkçe (tr)
Giriş yapmadınız. (
Giriş yap
)
Ana sayfa
School of Tourism and Culinary Arts / Turizm ve Mutfak Sanatları Yüksekokulu
Ana sayfa
Kurslar
School of Tourism and Culinary Arts / Turizm ve Mutfak Sanatları Yüksekokulu
Kurs Kategorileri:
Faculty of Economics and Administrative Sciences
Faculty of Economics and Administrative Sciences
School of Tourism and Culinary Arts / Turizm ve Mutfak Sanatları Yüksekokulu
Aşçılık / Cooking
Kursları ara
Kursları ara
1
(mevcut)
2
3
»
Sonraki Sayfa
GRADUATION INTERNSHIP 25-26
TRCA201 - Food and Beverage Production and Service I
Research Methods - TRCA203-Spring2025-26
Customer Relationships - Spring 2025-26
Business of Tourism - Spring 2025-26
TRCA107 - Nutrition and Sanitation
TRHM156 - Accommodation Industry
TRHM165 - Service Operation Management
TRHM106 - Travel Agency and Tour Operating
TRHM104 - Housekeeping Operations
TRHM102 & THRM102 - World Geography Destinations
MODERN KIBRIS MUTFAĞI
Sustainable Tourism and Environment
Akdeniz Mutfakları
TOUR GUIDING
WINE BASIC EDUCATION
EVENTS MANAGEMENT
BEVERAGE CULTURE & RESTAURANT MANAGEMENT
TOURISM SEMINAR
ŞARAPCILIK
1
(mevcut)
2
3
»
Sonraki Sayfa