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School of Tourism and Culinary Arts / Turizm ve Mutfak Sanatları Yüksekokulu
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School of Tourism and Culinary Arts / Turizm ve Mutfak Sanatları Yüksekokulu
Course categories:
Faculty of Economics and Administrative Sciences
Faculty of Economics and Administrative Sciences
School of Tourism and Culinary Arts / Turizm ve Mutfak Sanatları Yüksekokulu
Aşçılık / Cooking
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GRADUATION INTERNSHIP 25-26
TRCA201 - Food and Beverage Production and Service I
Research Methods - TRCA203-Spring2025-26
Customer Relationships - Spring 2025-26
Business of Tourism - Spring 2025-26
TRCA107 - Nutrition and Sanitation
TRHM156 - Accommodation Industry
TRHM165 - Service Operation Management
TRHM106 - Travel Agency and Tour Operating
TRHM104 - Housekeeping Operations
TRHM102 & THRM102 - World Geography Destinations
MODERN KIBRIS MUTFAĞI
Sustainable Tourism and Environment
Akdeniz Mutfakları
TOUR GUIDING
WINE BASIC EDUCATION
EVENTS MANAGEMENT
BEVERAGE CULTURE & RESTAURANT MANAGEMENT
TOURISM SEMINAR
ŞARAPCILIK
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