This course is designed to provide students with the principles of housekeeping management as they apply specifically to the hospitality industry and to teach the fundamentals of housekeeping. Students are equipped both theoretically and practically in learning how the housekeeping department runs and works. The topics of this course includes; the Structure; Responsibilities of the housekeeping department; Description of duties, required skills; Planning and Organizing activities; Principles of housekeeping department; Task and Cleaning Procedures; Cleaning Equipment and Materials; Terminologies and Codes of Ethics.
- Öğretmen: Mete GIRGEN