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School of Tourism and Culinary Arts / Turizm ve Mutfak Sanatları Yüksekokulu
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School of Tourism and Culinary Arts / Turizm ve Mutfak Sanatları Yüksekokulu
Course categories:
Faculty of Economics and Administrative Sciences
School of Tourism and Culinary Arts / Turizm ve Mutfak Sanatları Yüksekokulu
Aşçılık / Cooking
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Tourism Seminar - Gr. 3 - Fall 2024
Summer Internship I - THRM200- Fall 24/25
Summer Internship I - Fall 2024/2025
Internship - Fall 2024/2025
SPAN102 SPANISH-II
Travel Agency & Tour Operating - Fall 24/25
Introduction to Food Decoration and Technology Fall 2024-25
NUTRITION AND SANITATION FALL 2024-2025
Front Office Operations
GENEL EKONOMİ
CULTURAL HERITAGE MANAGEMENT
INTERNATIONAL HOTEL MANAGEMENT
Tourism Policy and Planning, 2024-2025 Fall
Tourism Policy and Planning, 2024-2025 Fall
Introduction to Tourism 2024, Fall
Introduction to Tourism 2024, Fall
Housekeeping Operations
Girişimcilik
Tourism Ethics
Human Resources Management
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