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School of Tourism and Culinary Arts / Turizm ve Mutfak Sanatları Yüksekokulu
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School of Tourism and Culinary Arts / Turizm ve Mutfak Sanatları Yüksekokulu
Course categories:
Faculty of Economics and Administrative Sciences
School of Tourism and Culinary Arts / Turizm ve Mutfak Sanatları Yüksekokulu
Aşçılık / Cooking
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Tourism Policy and Planning, 2024-2025 Fall
Tourism Policy and Planning, 2024-2025 Fall
Introduction to Tourism 2024, Fall
Introduction to Tourism 2024, Fall
Housekeeping Operations
Girişimcilik
Tourism Ethics
Human Resources Management
TRHM201 HOSPITALITY ACCOUNTING (2024-25)
TRHM502 ACCOUNTING FOR TOURISM (2024-25)
THRM301/TRCA304 COST ANALYSIS AND CONTROL (2024-25)
E-Tourism - Fall2024-25
Research Methods - Fall2024-25
Customer Relationships - Fall2024-25
Business of Tourism - Fall2024-25
World Geography Destinations / Fall 2024-2025
TRMS 207 - ASCI 221 - GMSP 204 YIYECEK & ICECEK YONETIMI
TRHM 302 BEVERAGE CULTURE & REST. MNGMT - FALL 24/25
TRHM 301 ENTREPRENEURSHIP IN TOURSIM - FALL 24/25
TRCA 201 F & B PRODUCTION & SERVICE I - FALL 24/25
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