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Kurslar
School of Tourism and Culinary Arts / Turizm ve Mutfak Sanatları Yüksekokulu
School of Tourism and Culinary Arts / Turizm ve Mutfak Sanatları Yüksekokulu
Kurs Kategorileri
Faculty of Economics and Administrative Sciences
Faculty of Economics and Administrative Sciences
School of Tourism and Culinary Arts / Turizm ve Mutfak Sanatları Yüksekokulu
Aşçılık / Cooking
Kursları ara
Kursları ara
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Food and Beverage Production and Service II (TRCA202)
Customer Relationships - Fall 202-27
Research Methods for Tourism & Culinary Arts - Fall 2026-27
MUTFAK YÖNETİMİ II
Cultural Heritage Management
International Hotel Development
MARKETING STRATEGIES IN TOURISM - Fall 2026/2027
Tourism Economics / Fall 2026-27
Gastronomi ve Turizmde Sürdürülebilirlik
Nutrition and Sanitation (TRCA107)
ASYA MUTFAKLARI
Human Resource Management in Hospitality (TRCA401)
Travel Agency and Tour Operating (TRHM106)
Food and Beverage Production and Service I (TRCA201)
Housekeeping Operations (TRHM104)
Front Office Operations (TRHM206)
World Geography Destinations (TRHM102)
Business of Tourism - Fall-2026-27
KIBRIS MUTFAĞI
TRCA101- Introduction to Tourism- Fall 2026-27
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