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School of Tourism and Culinary Arts / Turizm ve Mutfak Sanatları Yüksekokulu
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School of Tourism and Culinary Arts / Turizm ve Mutfak Sanatları Yüksekokulu
Course categories:
Faculty of Economics and Administrative Sciences
School of Tourism and Culinary Arts / Turizm ve Mutfak Sanatları Yüksekokulu
Aşçılık / Cooking
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International Hotel Mgmt - Fall 2025-26
Yiyecek Hizmetleri Teknolojileri
TOUR GUIDING
Kıbrıs Mutfağı
HUMAN RESOURCE MANAGEMENT IN HOSPITALITY - Fall 25.26
MARKETING STRATEGIES IN TOURISM - Fall 25.26
TOURISM ETHICS - Fall 25.26
BRANDING IN TOURISM MANAGEMENT - Fall25.26
BRANDING IN TOURISM MANAGEMENT - Fall25.26
Customer Relationship - Fall2025-26
Research Methods - Fall 2025-26
Business of Tourism - Fall 2025-26
Tourism Economics / Fall 2025-26
GASTRONOMİ PAZARLAMA PRENSİPLERİ (TRMS203)
TRHM201- FALL 25-26
TRHM502- FALL 25-26
TRHM301- FALL 25-26
Avrupa Mutfakları
Asya Mutfakları
Introduction to Tourism (THRM101/TRCA101) Fall 2025-26
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