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School of Tourism and Culinary Arts / Turizm ve Mutfak Sanatları Yüksekokulu
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School of Tourism and Culinary Arts / Turizm ve Mutfak Sanatları Yüksekokulu
Course categories:
Faculty of Economics and Administrative Sciences
School of Tourism and Culinary Arts / Turizm ve Mutfak Sanatları Yüksekokulu
Aşçılık / Cooking
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Akdeniz Mutfakları
Entrepreneurship in Tourism (TRHM301)
Travel Agency and Tour Operating (TRHM106)
Moleküler Mutfak
SOĞUK MUTFAK (GARDE MANGER)
TRHM151/THRM304- International Hotel Management / SPRING 2024-25
TRHM154/THRM412- Resorts, Spa and Casino Operations Management / SPRING 2024-25
TRCA401- Human Resource Management in Hospitality / SPRING 2024-25
Graduation Internship | Spring 2024-25
Tourism Economics | Sprint 2024-25
Marketing Strategies in Tourism (THRM302)
World Geography Destinations (THRM102)
World Geography Destinations (TRHM102)
Marketing Strategies in Tourism (TRCA302)
Food & Beverage Production and Service II (TRCA202 & THRM202)
Housekeeping Operation (TRHM104)
Tourism Seminar
Tourism Seminar
Front Office Operations 25 Spring
Research Methods | Spring 2024-25
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